Lunch & Dinner
At Bottarga Restaurant, our menu is inspired by southern Mediterranean cuisine. Our chefs make every element of our Italian and Mediterranean dishes by hand.
We specialise in fresh pasta and hand-stretched Neapolitan pizza which are crafted by hand from the finest and freshest ingredients. From our signature Spanner Crab Spagatini with White Miso Butter and Bottarga, to our Arancini Balls made Carbonara Pasta, our dishes are sure to satisfy.
Our selection of Italian, French, and Australian wines have been thoughtfully curated to complement our lunch and dinner menus, and our cocktail selection is ideal for enjoying alongside our share plates.
Pane E Olive
Pane E Olive
House made Focaccia |
10 |
Cheese pizza bread |
12 |
Marinated Olives gf |
10 |
Bruscetta (3) |
18 |
Antipasto
Antipasto
Carbonara “Arancini” |
18 |
Octopus
|
28 |
Zucchini flower |
21 |
Pesce crudo gf |
28 |
Beef carpaccio gf |
28 |
Salumi board |
35 |
Pork Belly gf |
24 |
Burrata gf |
24 |
Pasta
Risotto
Pasta Risotto
Spanner Crab Spaghettini |
36 |
Venetian duck ragu rigatoni |
36 |
Polipo risotto gf |
38 |
Prawn Bucatini
|
36 |
Gigli Salsiccia |
34 |
Cappellacci |
39 |
Gnocchi v |
36 |
Secondi
Secondi
Beef Cheek gf |
39 |
Barramundi Ciopinno gf |
38 |
Lamb gf |
41 |
Pork Saltimboca gf |
38 |
Contorno
Contorno
Patate gf |
12 |
Charred broccolini gf |
12 |
Rocket Salad gf |
10 |
Pizza
Pizza
All our Neapolitan pizza are slow fermented for 48h | |
---|---|
Gluten free pizza base available add $5 |
|
Margherita |
24 |
Capricciosa |
29 |
Napoletana |
26 |
Parma |
27 |
Diavola |
29 |
Quatro Salumi |
29 |
Tartufo |
29 |
Lombarda |
28 |
The Zucca |
27 |
Dolce
Dolce
Tiramissu |
16 |
Chocolate Nemesis gf |
16 |
Crème Brulée gf |
16 |
Cheese |
14 per cheese |
Affogato |
12 |
Affogato with liquor
|
16 |
Dessert Wine
Dessert Wine
2020 Funaro Passito di Zibibbo DOCG |
Sicily, It |
14 |
2018 Antolini Recioto Valpolicella Classico DOCG |
Veneto, It |
15 |
2015 Marchese Antinori Vin Santo DOC |
Tuscany,It |
19 |
2017 the Royal Tokaji Blue Label 5 Puttonyos Aszu |
Tokay,Hungary |
18 |
2010 Château Roumieu Sauternes |
Bordeaux, Fr |
17/95 |
Penfold Grandfather port 20 Years |
SA |
25 |
2017 Frozen Tundra Vidal Icewine |
Niagara,Ca |
80 |
Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances. 15% surcharge applies on public holiday